| |
Conference rooms
Conference rooms include:
- alternative daylight or regulated indoor lighting
- perfect acoustics
- fully individualy regulated air-condition
- lighting with "black-out" function
- high speed internet connection
- plugs in the floor
- fully equipped trainers office next to conference rooms
( fax machine, copy machine, computer and internet conection)
| |
m2 |
No. of persons |
"U" |
BLOCK |
SCHOOL |
CINEMA |
| I. | 70 | 32 | 32 | 54 | 60 |
| II. | 30 | 14 | 18 | 18 | 28 |
| III. | 20 | - | 14 | - | - |
|
|
 Click on an image to expand it.
Room rental price
| Conference room |
Full-day rental |
Half-day rental |
| I. | 9.800,-CZK | 7.200,-CZK |
| II. | 6.200,-CZK | 4.800,-CZK |
| III. | 3.000,-CZK | 2.500,-CZK |
By one hour rental of conference room we will charge you as a quarter of half-day rental.
Conference room rates include the following:
- set up of conference rooms
- a conference room with daylight, including stationery
- technical equipment (overhead projector with projection screen, a flipchart, a manager´s board)
| Prices of chosen refreshment |
| Mattoni 0,33l | 35,-CZK |
| Coffee break I. (coffee, tea, cake, fruit) | 150,-CZK |
| Coffee break II. (coffee, tea, sandwich, fruit) | 150,-CZK |
| 3-course menu | 240,-CZK |
| 4-course menu | 320,-CZK |
Prices are per person including VAT and service charges
Special conference package rate
| 3-course menu (min. 10 persons) | 990,-CZK |
| 4-course menu
(min. 10 persons) | 1090,-CZK |
The conference package includes the following:
- a conference room with daylight, including paper block and pen
- technical equipment (overhead projector with a projection screen, a flipchart, a manager´s board)
- 2 coffee breaks (coffee, tea, fresh fruit, cakes or sandwich with ham and cheese)
- 2 non-alcoholic beverage per person in conference room
- 3-course/ 4-course menu with one drink according to one´s own choice (soft drink, wine or beer)
The rates are valid per person and day include VAT and all service charges.
Menu
|
3-COURSE MENU - 150g |
| I. | Beef soup with little liver dumplings
Chicken breast with tomato sauce, wild rice
Hot raspberries with ice-cream |
| II. |
Broccoli cream soup
Pork schnitzel with chive potatoes
Fruit salad
|
| III. |
Homemade Potato soup
Roasted turkey roll served with potato croquets
Tartufo
|
| IV. |
Delicate vegetable soup
Codfish with butter sauce, potatoes
Pancake with whipped cream
|
| V. |
Italian Minestrone soup
Togliatele with broccoli and chicken in a cream curry sauce
Apple Strudel
|
| VI. |
Mushroom cream soup
Spicy goulash with Carlsbad dumping
Lemon sorbet
|
| VII. |
Tomato cream with small dumplings
Spinach lasagne
Pancakes with bilberries
|
|
4-COURSE MENU - 200g |
| I. |
Salmon mousse on loloroso salad with cheese croutons, lemon sauce
Chicken consommé with spinach rolls
Salmon on spinach leaves with saffron sauce, boiled potatoes
Greisflameri
|
| II. |
Mozzarella with tomatoes and spring salad bouquet served with pesto
Beef consommé with fried noodles
Mexican style entrecote with wild rice
Lemon sorbet with Bohemia sect |
| III. |
Liver mousse with apple salad, raspberry sauce and nuts
Traditional Czech “Kulajda” soup with poached egg
Pork tenderloin with dark beer sauce, steamed cabbage and “škubánky”
Apple in jacket with vanilla cream
|
| IV. |
Fresh aged cheese in a cucumber boat with walnuts
Spinach cream with Mozzarella cheese
Vegetable ratatouille
Yoghurt terrine with raspberry sauce
|
|
COFFEE BREAKS |
| I. |
Coffee, tea
Assortment of sweet and cakes
fresh fruit
|
| II. |
Coffee, tea
Assortment of sandwiches, with cheese or ham
fresh fruit |
| III. |
Coffee, tea
Assortment of sweet, cakes and sandwiches
fresh fruit
|
| IV. |
Coffee, tea
A choice of fruit yogurts
Assortment of seasonal fruits
|
|
|
 |
;)
;)
;)
;)